The Marquess Collection
THE MURRAY 2008 CHÂTEAUNEUF-DU-PAPE
Distilled in 2008 and bottled in 2024, this bottling sees the return of a highly sought-after finish to the Marquess Collection. The characteristic Tullibardine foundation of vanilla, caramel, and oaken notes, has been enhanced with an exceptional Châteauneuf -du-Pape cask finish, creating a richly satisfying dram. Anticipate an abundance of ripe autumn fruits, blackberries, blackcurrants, and plums. A subtle spice permeates the fruity cocktail maturing on the palate for an equally fresh and creamy finish.
THE MURRAY TRIPLE PORT
Distilled in 2008, the twelfth edition in the Marquess Collection marries together three types of Port cask: White Port, Tawny Port and Ruby Port. The result is a delicately blushed peach spirit which imbues a cacophony of sweet, fruity and warming aromas and flavours.
The nose delivers tart raspberries and succulent black fruits, perfectly balanced with a subtle hint of baked apple and crème caramel from the White Port.
The Tawny Port, aged in oak barrels bring layers of spiced oak, cloves and cinnamon, which creates a spicy and warming finish.
THE MURRAY 2008
Distilled in 2008, The Murray 2008 has been matured in first fill American oak casks and bottled at cask strength. On the nose, honeycomb candy with butterscotch fudge, layers of candy floss, crème brûlée and molasses all drenched in a warm spiced bergamot orange liqueur. Rich creamy toffee flavours infused with citrus fruits, brownie baked Alaska with hints of choc chip mint ice cream combine leaving a long lingering velvety finish.
THE MURRAY 2005 DOUBLE WOOD
Distilled in 2005 and expertly crafted at our Perthshire distillery, the Murray Double Wood is aged in first-fill bourbon casks before being transferred into first-fill sherry casks for a second period of maturation.
Expertly crafted at our Perthshire distillery, The Murray Double Wood is aged in first-fill Bourbon casks before being transferred into first-fill sherry casks for a second period of maturation.
On the nose, the expression boasts a delightful, rich honey sweetness layered upon vanilla ice cream, hints of dark chocolate and dried figs. Over time, subtle sherry aromas, combined with citrus fruits and freshly washed peaches, drift upwards leaving a delicate, oaky fragrance lingering. To taste, gentle notes of honey, sherried fruits and cinnamon with hints of espresso and fresh strawberries drizzled with cream. The soft-spiced sherry flavours linger on the tongue to create a smooth and exceptional finish.
THE MURRAY MARSALA
The Murray Marsala Cask Finish is a new limited-edition release in the Marquess Collection. The expression has been bottled following extra-maturation in sweet Sicilian Marsala wine casks that have been specially sourced by the team at our artisan distillery. The result is a rose-tinged appearance with oaky and spicy aromas on the nose. When tasted, the whisky is reminiscent of plump summer fruits, malted biscuits and chewy strawberry candy. Creamy orange lingers on the finish.
THE MURRAY CHÂTEAUNEUF-DU-PAPE
Building upon The Murray’s flavour and aroma, The Murray Châteauneuf-du-Pape is a delightfully light single malt expression matured in first-fill American oak barrels and re-casked in classic wine barriques. This russet coloured whisky has an assortment of spicy and sweet aromas on the nose, and bursts with flavours of soft juicy cherries and mint chocolate on the finish.
THE MURRAY 2007
Matured in ex-bourbon barrels, the Murray (2007) boasts a tantalising array of aromas and flavours. Bottled at cask strength the whisky possesses notes of baked lemon meringue pie with vanilla ice cream with hints of desiccated coconut. To taste, malted biscuits and creamy toffee are upfront with subtle oakiness and whispers of delicate citrus fruits on the smooth finish.
THE MURRAY 2005
Distilled in 2005, The Murray 2005 has been matured in first fill American oak casks and bottled at cask strength. Notes of vanilla ice cream mingle with syrupy pineapple and bursts of sherbet lemon. The sweeter flavours are interwoven with hints of malted biscuits and honey, which culminate in a smooth, lingering finish.
THE MURRAY 2004
The first whisky in The Marquess Collection is The Murray, a 12 year old, cask strength single malt, entirely matured in first-fill ex-Bourbon barrels, distilled in 2004 and bottled in 2016. The Murray features chocolate-dipped strawberries which leads to herbal oak and buttery notes, then combine with a burst of barley and orchard fruits, filling the mouth with a hint of orange blossom, and ending with spicy peppercorn.
